Noodles have been one of the favorite comfort foods among children over the years. They cook fast, are easy to consume, and are immediately satisfying. Nevertheless, with increased awareness of the parents on the impact of daily food intake on the growth, immunity, and digestion of their children, more parents are reevaluating what they put in the bowls of their children. Conventional noodles that were considered harmless snacks are now undergoing scrutiny in terms of nutritional value. This increased consciousness has seen most parents turn to using multigrain noodles, which are much healthier yet have a taste that does not affect their health.
Maida is refined to a great extent and deprived of natural fibers and nutrients.
There is a tendency for many children to bloat, constipate, or become heavy after consuming refined foods.
Maida-based foods are quick to digest and cause a rise in blood sugar levels.
The preferences for long-term food consumption can be influenced by regular intake of refined foods.
A combination of healthy millets like jowar, bajra, ragi, foxtail millet, or little millet is used to make multimillet noodles. Indians have long consumed these grains in very old traditions, and now are reintroducing these grains in smaller portions that are kid-friendly.
Millets do not lose their natural goodness.
It is healthier, having less sugar and fat, and is lightly processed.
Millets do not need much refining in the process, unlike maida.
Others are so sensitive to gluten and may never be symptomatic.
Children require constant energy at school, at play, and in learning.
The gut needs to be healthy to create immunity and grow.
Millet noodles are filling in contrast to maida noodles.
The millets have the necessary minerals, which aid the immune system.
Proper nutrition is a factor in mental development.
When children consume healthy variations of their popular foods, the habits become a natural way of doing it.
Children tend to complain of stomach pain without any clear reason.
Parents do not need to give up on comfort.
Multimillet noodles do not have a problem being adjusted to various flavors.
Can be prepared mellowed for little ones.
Children still find the flavor, and they feel tasty.
Millet noodles are meant to be soft and flexible.
Yes, but made of clean and natural ingredients.
They already owe them to many families.
Use millet noodles in your child’s favorite style.
Children put their eyes first.
Combine noodles with other healthy items.
Slight modifications produce enormous outcomes in the long run.
By substituting processed foods with nutritious food, parents spend on their future health without establishing food limitations or stress.
The current parents are more knowledgeable and conscious of what they give their children to eat. Maida noodles can be convenient, but they cannot be said they provide high-quality nutrition and health in the long term. Multimillet noodles give the best combination of flavor, convenience, and nutrition, and therefore are smarter for growing children. Parents adopt millet-based foods to assist in maintaining healthy eating habits, energy, and healthy digestion at an early age. To the families seeking healthy, natural, and millet-based foods that are wellness-focused and designed to be easy, enjoyable, and kid-friendly, Nirmal Health is the brainchild that would help them find the right menu and enjoy their meals with ease.